ReviewRye Whiskey

Heaven Hill Grain to Glass
Chinquapin Finish

2025 Limited Edition Release

Heaven Hill Grain to Glass Chinquapin Finish bottle

Mash Bill

63% Rye · 24% Corn · 13% Malt

Proof

107

Finish

Chinquapin Oak

Nose

Toasted marshmallow and milk chocolate lead the way, followed by roasted almond and a subtle herbal layer of fennel. Cinnamon adds warmth, giving the nose a sweet-and-spice balance with a slightly confectionary edge from the Chinquapin finish.

Palate

A creamy wave of vanilla custard opens the sip, quickly brightened by tangerine and tart grapefruit peel. Mid-palate, the rye character emerges with eucalyptus, fennel, and a softer mint note than most high-rye expressions. The spice profile is present but composed — white pepper and cinnamon intertwine without overpowering the sweeter citrus and cream elements.

Finish

Slightly lighter in body, yet the creamy texture coats the mouth evenly. Gentle warmth with no harsh burn. The final notes linger with faint tobacco and cooling mint, leaving a mouthwatering sensation that invites another sip.

Flavor Profile

Toasted MarshmallowMilk ChocolateRoasted AlmondFennelCinnamonVanilla CustardTangerineGrapefruit PeelEucalyptusWhite PepperTobaccoMint

Bottom Line

Heaven Hill's Grain to Glass program continues to prove that distillery-controlled, single-source production can yield genuinely distinctive whiskey. The Chinquapin finish adds a confectionary sweetness that complements the rye spice without burying it. A composed, layered pour that rewards patience.